MICHIGAN’S CHEF CHALLENGE?
Michigan’s Chef Challenge is a series of live cooking competitions,
featuring executive chefs, home cooks, food truck slingers and
any other type of chef you can think of.
Each competition has a different food theme with chefs
battling it out to see who will end up on top.
WHAT’S AT STEAK?
Do you have what it takes to compete
against the best in the WORLD?
Michigan’s Chef Challenge has teamed up with the
World Food Championships (WFC)
and the winner of each competition will receive a Golden Ticket
to compete at the WFC in Dallas, TX in October 2020.
The WFC is the largest competition in Food Sport,
where champions ultimately compete for
a share of over $300,000 in prizes and prize money.
The WFC is also the springboard for many up and coming
culinary stars and home cooks as they seek
TV fame through many well-known food shows and acting opportunities.
If fame is your thing,
this could be your ticket to ride.
Want to learn how to judge like a professional?
Ever wonder what goes into judging a food competition? Here is your chance to learn.
Our E.A.T. judges classes train individuals to evaluate each dish on the the chef’s
Execution, Appearance and Taste.
This unique judging methodology is used to judge thousands of dishes presented
by hundreds of competitive cooks at the WFC.
Become an E.A.T. certified judge and you can help decide the winner of the MCC Golden Ticket.
JUDGING CERTIFICATION CLASS
APRIL 18, 2020
11 AM – 2 PM
King’s Court Castle,
2359 Joslyn Road,
CLASS SIZE IS LIMITED,
SIGN UP TODAY TO GUARANTEE YOURSELF A SEAT